Make-Ahead Ham and Cheese Muffins | School lunch recipes скачать в хорошем качестве

Make-Ahead Ham and Cheese Muffins | School lunch recipes

You guys asked for make-ahead school lunch ideas: voila! These Ham & Cheese Muffins are a delicious, make-ahead version of ham & cheese sandwiches that can be stored in the freezer. Subscribe!    / onehungrymama   The batter for these couldn't be any easier. It's a very basic muffin made in two medium bowls: one for wet ingredients, the other for dry. Then you fold in grated cheese (shredded store-bought is fine!) and diced deli ham. That's it! Make a big batch and throw them in the freezer for anything you need a quick lunch. HAM AND CHEESE MUFFINS Makes 1 dozen muffins 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 eggs, beaten 1 cup milk 1/4 cup (4 tablespoons) unsalted butter, melted & slightly cooled 1 cup shredded cheddar cheese, plus more for garnish 1/2 cup diced ham (about 6 deli slices) Fresh black pepper, for garnish (optional) 1. Preheat oven 400 degrees F. Line a 12-cup muffin tin with paper or silicone muffin cups and set aside. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a separate bowl, combine egg, milk, and butter. Add these wet ingredients to the dry and mix lightly (e.g., with a wooden spoon, not a mixer) until well combined. Once the batter is smooth, fold in cheese and ham. 4. Spoon batter into muffin cups, filling them about 3/4 of the way. If you like, sprinkle some more shredded cheese and freshly cracked black pepper on top. Bake for about 17 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove muffins from the oven and allow to cool in the pan for 10 minutes, then remove from the pan and finish cooling on a rack. Like this video? Post a comment below, and thanks for watching! For more quick tips & family-friendly recipes, visit http://StacieBillis.com Follow me on Instagram!   / staciebillis