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For the inaugural episode of A Night Out With SWURL, we tapped one half of the SuperVinoBros, Ryan Goydos, to guide two Austrian winemakers through some of New York City’s most exciting wine lists and restaurants. The winemakers featured are Styrian neighbors, Elias Muster of Maria & Sepp Muster and Herbert König of Wachstum König, whose wines are not yet available in the U.S. but are well-known across Europe. Our host, Ryan, takes them to Lei Wine Bar and Kafana, two of the best wine bars and restaurants in NYC, before heading to Cello’s Pizzeria to see how Austrian wines handle classic New York late-night food. From sweet-and-sour beef short ribs to ćevapi to vodka-sauce jalapeño pizza, they dig into unexpected wine pairings across the city. Whether you're interested in Austrian wine or exploring the best food and wine pairings in New York City, this episode offers a look at how these bottles show up at the table. Prost! Supported by the Austrian Wine Co. and the European Union Socials SWURL Instagram: / swurl.media SuperVinoBros Instagram: / supervinobros Credits Founder and Editor of SWURL: Nathan Bodenstein Host: Ryan Goydos Producers: Nathan Bodenstein, Chris Grosso, and Ryan Goydos Directed by: Chris Grosso DoP: Bernardo Garcia Camera Operator: Jack Newton Editor: Sean Stewart AC/DIT: Kahdeem Jefferson Photo of Sepp Muster, Andreas Tscheppe, and Ewald Tscheppe courtesy of @littlewine_official https://www.littlewine.io/ Special Thanks Austrian Wine The European Union Herbert Konig Elias Muster Lei Wine Bar Kafana Cello's Pizzeria John Shirk Tobias Rower Marko Kovac Discovery Wine