My German grandmother's Cherry pie recipe, I BAKE it EVERY WEEKEND. скачать в хорошем качестве

My German grandmother's Cherry pie recipe, I BAKE it EVERY WEEKEND.

I honestly didn’t expect this result. I combined juicy cherry jam with a creamy cottage cheese filling — and this pie turned out unbelievably soft, rich, and perfectly balanced. This is the kind of homemade dessert that feels cozy, nostalgic, and impressive at the same time. No complicated techniques, simple ingredients, and a stunning result that looks like it came straight from a bakery. 🍒 Sweet cherry layers 🥛 Creamy, delicate filling 🥧 Soft, tender pie base Perfect for family tea time, weekends, or when you want to surprise your guests with something truly special. 👉 Full recipe with exact measurements is below 👍 Like the video, subscribe to the channel, and tell me in the comments where you’re watching from! #cherrypie#homemadebaking#cozydessert#familyrecipe#holidaybaking#winterdessert#comfortfood#easybaking#bakinglove#dessertideas#teatimedessert#ovenbaked#sweetrecipe#homebaker I Mixed Cherry Jam and Creamy Filling — The Result Is Unreal 🍒 🧺 Ingredients Cake Batter Eggs — 4 pcs Sugar — 80 g (⅓ cup + 1 tbsp) Salt — a pinch Clarified butter (melted) — 80 ml (⅓ cup) Heavy cream — 150 ml (⅔ cup) Lemon zest — from 1 lemon Vanilla sugar — 5 g (1 tsp) All-purpose flour — 250 g (2 cups) Baking powder — 10 g (2½ tsp) Cherry Filling Cherries (fresh or frozen) — 200 g (1½ cups) Sugar — 100 g (½ cup) Water — 150 ml (⅔ cup) Cornstarch — 2 tbsp Creamy Cheese Filling Cottage cheese (or farmer’s cheese) — 300 g (1¼ cups) Eggs — 2 pcs Sugar — 80 g (⅓ cup + 1 tbsp) 👩‍🍳 Step-by-Step Recipe 1️⃣ Prepare the Batter In a bowl, crack 4 eggs, add 80 g sugar and a pinch of salt. Whisk with a mixer until lightly foamy. Add 80 ml melted butter, lemon zest, and mix. Pour in 150 ml cream, add vanilla sugar, and stir. Sift in 250 g flour with 10 g baking powder. Mix until smooth and lump-free. 2️⃣ Prepare the Cherry Jam In a saucepan, combine 200 g cherries and 100 g sugar. Mix 150 ml water with 2 tbsp cornstarch until smooth. Pour into the cherries and cook over medium heat, stirring constantly, until thickened. Remove from heat — the cherry jam is ready. 3️⃣ Make the Creamy Filling In a bowl, combine 300 g cottage cheese, 2 eggs, and 80 g sugar. Blend until smooth and creamy. 4️⃣ Assemble the Pie Line a baking pan with parchment paper. Pour the batter into the pan and level the surface. Spoon the cherry jam and cheese filling alternately, creating a checkerboard pattern. 5️⃣ Bake Bake at 190–200°C (375–390°F) for 40 minutes. Let cool slightly before slicing. ✨ Soft, juicy, creamy — this pie disappears fast!