I Perfected New York Style Pizza at Home (Here’s How) *FULL GUIDE* скачать в хорошем качестве

I Perfected New York Style Pizza at Home (Here’s How) *FULL GUIDE*

🍕 Ever wondered if you can take a Poolish Neapolitan dough and turn it into an epic 18-inch New York style pizza? In this video, I show you exactly how! I start with my Poolish Neapolitan recipe, boost it with 4% oil, and land at a perfect 73% hydration. The result? A crust that’s light, crisp, and absolutely loaded with flavor 😋. Baked in a home oven, this beauty is topped with the works: creamy burrata, fresh chopped basil, grated Parmigiano, a drizzle of extra virgin olive oil, and my homemade hot honey 🌿🧀🍯. Whether you’re a die-hard NY slice lover or a Neapolitan purist, this hybrid pie will change the way you think about pizza. Grab your pizza peel and let’s get baking! 🔥 Poolish NY Pizza Creates a dough mass around 860g 1g active dried yeast 150g water 150g bread flour 190g water 343g 00 flour 13g salt 20g olive oil 1. Ferment the poolish for 7-12 hours. 2. Mix the dough until smooth and reaches 75-78F. 3. Bulk ferment the dough for 1 hour at room temperature (around 70-80F). 4. Divide and tightly shape the dough balls. Proof for 1 hour at room temperature. 5. Place into the fridge for 24-48 hours to ferment. Before baking, remove the dough at least 30 minutes from the refrigerator. Poolish Pizza Dough Tutorial‼️ ➡️    • The Easiest Poolish Pizza Dough (Made by h...   Visit my website for recipes... ➡️https://juliansisofo.com Mixer Settings: (*these settings are not always accurate!) 150 rpm - 2 minutes with only half of the total water. 220 rpm - Add half of the rest of the water and mix for 1 minute 300 rpm - Add the rest of the water and mix for 2 minutes. Then add the olive oil and mix for around 2 more minutes or until dough reaches 75-78F. Exact Measurements on this 18” New York Pizza: 580g dough ball 275g pizza sauce 5g salt .8g dried oregano .25g onion powder .25g garlic powder 25g pecorino cheese 295g mozzarella 142g peperoni How I baked the pizza using my home oven: First, I have two baking steels! One on the top oven rack and the other on the very bottom. Preheat the oven to reach 500-525F. It should be at least an hour preheated before baking. Using an 18 inch pizza screen, bake the pizza on the lower steel for 12 minutes with the sauce. Remove the pizza from the oven and add the cheeses. Bake on the bottom rack again for 3 minutes. Change the oven’s settings to broil at 500F. Remove the pizza screen and place directly onto the bottom stone. Bake 2 minutes as the broil component heats up. Transfer the pie to the top stone and allow to broil for 5 minutes or until perfectly golden brown. Links: 📚📌 Sunmix Mixer Use code Julian10 for 10% off ➡️ https://www.pizzagoods.com/buy-now (This link is an affiliate link. A commission may be received if a purchase is made using the discount code. Thank you for your support!) Baking Steels https://www.amazon.com/NerdChef-Steel... 18” Pizza Screen https://www.amazon.com/New-Star-Foods...