Porterhouse vs. New York Strip vs. Shell Steak: Ultimate Butcher’s Guide скачать в хорошем качестве

Porterhouse vs. New York Strip vs. Shell Steak: Ultimate Butcher’s Guide

Ever wondered about the differences between a Porterhouse, a New York Strip, and a Shell Steak? In this video, I take you behind the butcher’s counter to demonstrate how to cut each of these premium steaks, highlighting their unique characteristics and the best cooking methods for each. • Porterhouse Steak: A substantial cut from the rear end of the short loin, featuring a T-shaped bone that separates two prized sections: the tenderloin and the top loin. This combination offers both tenderness and rich flavor, making it a favorite among steak enthusiasts.  • New York Strip Steak: Also known as strip loin steak, this cut comes from the short loin’s front section. It’s a boneless steak renowned for its balance of tenderness and robust beefy flavor, thanks to its fine grain and moderate marbling.  • Shell Steak: Often referred to as bone-in strip steak or club steak, the shell steak is essentially a New York Strip with the bone intact. The presence of the bone can enhance the steak’s flavor during cooking, offering a slightly different experience compared to its boneless counterpart.  By the end of this tutorial, you’ll be equipped with the knowledge to select and prepare these cuts like a pro, elevating your grilling and cooking skills. #SteakGuide #Porterhouse #NewYorkStrip #ShellSteak #Butchery #MeatPreparation #Grilling #PremiumCuts #CookingSteak