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Hi, I’m Haruka 🌿 Today I spent a quiet day at home in Japan — feeding my rescue cat, cleaning the house. Life hasn’t been easy since I quit my job and started freelancing, but I’m learning to find calm in small, everyday moments — and I’m grateful for my mom’s quiet strength and my cat’s gentle company. 🍽️ Hamburger Steak Recipe (Serves 2) Ingredients 200g (7 oz) ground beef and pork mix [A] A pinch of salt A pinch of black pepper A pinch of nutmeg [B] 60g (2 oz) onion, finely chopped ½ egg 2 tbsp breadcrumbs 20ml (1 tbsp + 1 tsp) milk 2 tsp all-purpose flour 20ml (1 tbsp + 1 tsp) water For the Teriyaki Sauce 2 tsp soy sauce 2 tbsp sake (Japanese rice cooking wine) 2 tbsp mirin (sweet Japanese cooking wine) Instructions ・Season the ground meat with ingredients from [A], and mix well until it becomes sticky. ・In a separate bowl, combine all ingredients from [B]. ・Mix the two together and shape into oval patties. Dust the surface lightly with flour. ・Heat oil in a pan and sear both sides until nicely browned. ・Add water, cover, and steam for about 3 minutes. ・Add the teriyaki sauce ingredients, simmer gently, and let the sauce coat the patties. If you enjoy peaceful home vlogs, cozy meals, and glimpses of everyday life in Japan, I’d be happy if you could subscribe and join me here 🐾 Thank you so much for watching until the end 🤍