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Hi, I’m Haruka 🌿 In today’s vlog, I share a quiet evening of cooking at home. I’ve always struggled with perfectionism, thinking that if something isn’t perfect, it’s a failure. But over time, I’ve learned to embrace the imperfect moments and enjoy life step by step. Tonight, I make a simple, comforting Japanese-style curry with pork, carrots, and onions—no potatoes this time! I also prepare a fresh salad with cucumbers smashed to hold dressing better, wakame seaweed salad (a Korean-style twist), and homemade pickles using rice bran, called nukadoko, which is a traditional Japanese fermenting method. Through cooking, I reflect on letting go of unnecessary pride and finding joy in small things. It’s okay if life isn’t perfect, and it’s okay to move forward at your own pace. I hope you enjoy this little glimpse into my calm evening and find some inspiration to embrace imperfection in your own life. If you liked this video, please subscribe and support my channel! Wishing you a calm and restful day. 🌿 Thank you so much for watching until the end ◆For any business enquiries please contact us at [email protected] Crea LLC