Скачать с ютуб How to make kazunoko〜Miki’s Kitchen〜 в хорошем качестве

How to make kazunoko〜Miki’s Kitchen〜

#washoku #japanesefoods #osechi 　　 There are dishes that are made specially for New Year’s, and the food is beautifully arranged in lacquer boxes. Each dish and ingredient in osechi has a meaning, such as good health, a good harvest, happiness, prosperity, a long life and so on. kazunoko or herring roe. It contains a lot of roe, so it represents prosperity among one’s descendants. 0:50 start cooking 5:44 tasting ~ Ingredients for 4 servings ~ 100g of herring roe 500ml×3 of water 1/2 tsp×3 of salt 100ml of dashi stock 2 Tbsps of sake 1 Tbsp of mirin 1 Tbsp of light soy sauce Dried bonito shavings ~Directions~ 1. Fill water in a bowl and add salt in it. Then soak kazunoko in it half a day to eliminate their salt. 2. Change the salt water a few times during this desalting process. 3. Make soaking liquid. Place dashistock in a pot. ( How to make dashi stock    • How to cook dashi stock 〜Miki’s Kitchen〜   ) Add sake, mirin and soy sauce in the pot and heat it on medium heat. 4. When it comes to boil, turn off the heat and move the liquid to a container and cool it. 5. After desalting kazunoko, remove the white coating of them. Then rinse them and wipe with paper towel. 6. Soak kazunoko in the liquid. Let stand for about 1 day so that the kazunoko absorbs well the seasonings. 7. The next day, cut kazunoko into bite size pieces. 8. Top with dried bonito. You can see other osechi recipies. How to make kuromame    • How to make Kuromame 〜Miki’s Kitchen〜   How to make tataki gobou    • How to make tataki-gobou〜Miki’s Kitchen〜   How to make tazukuri    • How to make tazukuri〜Miki’s Kitchen〜   How to make kobumaki    • How to make kobumaki 〜Miki’s Kitchen〜   How to make surenkon    • How to make surenkon 〜Miki’s Kitchen〜   How to make kouhaku-namasu    • How to make kouhaku-namasu 〜Miki’s Ki...   How to make simmered taro    • How to make simmered taro〜Miki’s Kitc...   How to make tazuna konnyaku    • How to make tazuna konnyaku 〜Miki’s K...   How to make chikuzen-ni    • How to make chikuzen-ni 〜Miki’s Kitchen〜   How to make kuri kinton    • How to make kuri-kinton〜Miki’s Kitchen〜   How to make datemaki    • How to make datemaki 〜Miki’s Kitchen〜   How to make teriyaki yellowtail    • How to make teriyaki yellowtail〜Miki’...   How to make yawata maki    • How to make yawata-maki〜Miki’s Kitchen〜   How to make grill shrimps    • How to make grilled shrimps 〜Miki’s K...   How to make arrange osechi ryori    • How to arrange osechi ryori 〜Miki’s K...   If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram:   / miki.sekido  .