വൻപയർ മെഴുക്കുപുരട്ടി/Kidney Bean Mezhukkupuratti/ Kerala Style/Cooking with Jo скачать в хорошем качестве

വൻപയർ മെഴുക്കുപുരട്ടി/Kidney Bean Mezhukkupuratti/ Kerala Style/Cooking with Jo

Vanpayar Mezhukkupuratti is a side dish for rice. Vanpayar is called as red cow pea in English. It is very much popular in Kerala cuisines. Hope you will enjoy this recipe. #easyrecipe #keralarecipes #mezhukkupuratti #cookingwithjo #vanpayarmezhukkupuratti #onamsadhya #onamsadya #foodie #foodlover #traditionalkeralafood ➡️SERVES: 7 People ➡️INGREDIENTS TO PREPARE Step:1 To Cook Together 1. Soaked Red Kidney Beans (കുതിർത്ത വൻപയർ )- 3 cup(1cup=240ml) 2. Salt (ഉപ്പ് )- 1 teaspoon 3. Water (വെള്ളം)- 2cup(1cup=240ml) Step:2 For Seasoning 1. Coconut cut in small pieces (തേങ്ങ കൊത്ത്)- 1/2 cup 2. Cooking Oil- 3tablespoon 3. Fennel Seeds (പെരും ജീരകം)- 1/2 teaspoon 4. Mustard Seeds (കടുക്)- 1/2 teaspoon 5. Garlic (വെളുത്തുള്ളി)- 5Nos. 6. Ginger (ഇഞ്ചി)- Very small piece 7. Curry Leaves ( കറിവേപ്പില)- 2 stems 8. Shallot (ചുവന്നുള്ളി)- 12Nos. 9. Kashmiri Chilly Powder (കാശ്മീരി ചില്ലി പൗഡർ )- 2 ടേബിൾ സ്പൂൺ OR Normal Chilly Pwder 1 tablespoon( അല്ലെങ്കിൽ സാധാ മുളകുപൊടി 1 tablespoon) 10. Garam Masala ( ഗരം മസാല )- 1/2 teaspoon. ➡️STEPS TO PREPARE 1. Cook all ingredients together in step one either in normal pan or cooker. Be careful while cooking in cooker not to get smash the cowpeas. 2. Add 3 tablespoon cooking oil in a pan. Once it hot add kept aside coconut pieces and fry it until it turn light golden colour. 3. Then remove it from pan and keep aside. 4. Now we can add fennel seeds and mustard seeds into that oil and temper it. 5. Thed add crushed garlic and ginger into it and stir well until lost its raw smell. 6. After that add curry leaves and shallot into it and mix well. Stir it well until it turn light brown colour. Do all these in medium to low flame only. 7. Now we can add fried coconut pieces into it and stir for some more time. 8. Then off the stove and put chilly powder and garam masala and stir well. 9. After that add cooked cowpeas into it and mix well. 10. Then switch on stove and put it in high flame until the water content in peas evaporate. 11. Once water content is gone keep stove in low flame and continuously stir until the cowpeas mix is dry. 12. Now you can serve it with rice.