Matar aloo ke parathe || matar aloo ke parathe kaise banaen|| matar aloo ke parathe ki recipe скачать в хорошем качестве

Matar aloo ke parathe || matar aloo ke parathe kaise banaen|| matar aloo ke parathe ki recipe

Matar aloo ke parathe || matar aloo ke parathe kaise banaen|| matar aloo ke parathe ki recipe ------------------------------------------------------------------------ Ingredients Whole wheat flour – 2 cups Boiled potatoes – 2 medium (mashed) Green peas – ½ cup (boiled & mashed) Green chilli – 1 (finely chopped) Ginger – 1 teaspoon (grated) Fresh coriander – 2 tablespoons (chopped) Red chilli powder – ½ teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Dry mango powder (amchur) – ½ teaspoon Salt – to taste Oil or ghee – for cooking Water – as required ------------------------------------------- Method Prepare the dough: Take whole wheat flour in a bowl, add salt and water. Knead into a soft dough. Cover and rest for 15 minutes. Make the stuffing: In a bowl, mix mashed potatoes and green peas. Add green chilli, ginger, coriander leaves, red chilli powder, coriander powder, garam masala, amchur powder, and salt. Mix well. Shape the paratha: Divide the dough into equal balls. Take one ball, roll slightly, place some stuffing in the center, seal the edges, and flatten gently. Roll the paratha: Dust with dry flour and roll into a medium-thick circle. Cook the paratha: Heat a tawa (griddle). Place the paratha on it and cook until bubbles appear. Flip, apply oil or ghee, and cook until golden brown on both sides. Serve hot: Serve hot with curd, butter, pickle, or green chutney. 🌟 Tips Do not overfill the stuffing to avoid breaking. You can add cumin seeds or chat masala for extra flavor. Enjoy your homemade Matar Aloo Paratha 😋 #MatarAlooParatha #ParathaRecipe #IndianFood #HomeMadeFood #DesiFood #FoodLovers #Foodie #IndianRecipes #VegRecipe #NorthIndianFood Thank you for watching Like Share and Subscribe