Moist Lemon Loaf Cake From Scratch - Better Than Starbucks - Ellen’s Homemade Delights 🍋🍰 скачать в хорошем качестве

Moist Lemon Loaf Cake From Scratch - Better Than Starbucks - Ellen’s Homemade Delights 🍋🍰

Hello my Friends, welcome to my Southern Kitchen! Today’s recipe I am making another great Lemon dessert that will be perfect for Spring, Lemon Loaf Cake! Moist, decedent, full of fresh Lemon flavor and iced with a fresh and luscious Lemon Glaze; Everyone will love and enjoy this and it will be way better than Starbucks! This cake is heavenly and Lemony Licious! 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon table salt 1 1/4 cups white sugar 2 tablespoons lemon zest (2 to 3 lemons) 1/4 cup fresh lemon juice 3 extra-large eggs, room temperature 1 teaspoon pure vanilla extract 2 teaspoons pure lemon extract 1/2 cup canola or vegetable oil 2/3 cup buttermilk, room temperature 1 (5.3 ounce) carton lemon Greek yogurt, room temperature Yellow food coloring, optional Lemon zest, for garnish (optional) Small lemon slices, for garnish (optional) Lemon Glaze 1 2/3 cups powdered sugar, sifted or whisked 3 tablespoons fresh lemon juice Ellen’s Homemade Buttermilk recipe:    • Buttermilk Recipe | How To Make Buttermilk...   For the Cake: Preheat oven to 350 degrees. Spray a 8x4x2 inch loaf pan with PAM Baking or Baker’s Joy baking spray with flour (or grease with butter and dusting of flour) and set aside. In a small or medium bowl, add and combine the flour, baking powder, baking soda, and salt, and sift or whisk together and set aside. In a large bowl, add in the eggs, sugar, lemon zest, lemon juice, oil, lemon Greek yogurt, vanilla extract and lemon extract and whisk together until well blended. (You may also use an electric hand mixer or stand mixer with paddle or whipped attachment). Add the flour mixture into the wet mixture and whisk together until well combined and a thick batter forms (be careful not to overmix). Add in a few drops of yellow food coloring (if desired) and mix it in. Pour the batter into prepared loaf pan and bake until the cake is golden brown, starts to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Remove the cake from the oven and let it cool in pan for 20 minutes. Remove from the pan to let it cool completely on a cake stand. Pour the lemon glaze over the cooled cake and let set. Garnish on top with lemon zest and small lemon slices (if desired). Cut into desired slices, serve and enjoy! For the Lemon Glaze: In a medium bowl, add in the powdered sugar and lemon juice, stir until well incorporated. Previous Video - Carrot Cake Muffins:    • Carrot Cake Muffins - How To Make Carrot C...   Ellen’s Cake Recipes Playlist:    • Cakes 🎂🍰   #ellenshomemadedelights #cake #lemonloaf #lemon #lemondesserts #lemoncake #lemoncakerecipe #lemonloafcake #lemonpoundcake #lemondessert #baking #food #spring #springdessert #recipes #springtime For Business Inquiries and to send me a picture of your beautiful creations, please send me an email: ellenshomemadedelights@gmail.com Follow me on Social Media -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights