Stir Fried Rice Noodles with Chinese Sausages (Lod cha) Recipe скачать в хорошем качестве

Stir Fried Rice Noodles with Chinese Sausages (Lod cha) Recipe

This rice noodles dish is one of my favorite dishes growing up. It's called lod cha in Cambodian. It's a very nostalgic and comforting meal for me. I like it best with siracha sauce. Recipe: 1 package rice pin noodles 4 Chinese sausages 4 scallions 2 teaspoon oyster sauce 1 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon chicken flavor mixed (optional) 2 eggs First cook the slice Chinese sausage first and put it aside. Put in the oil and mince garlic and cook the noodles. In the noodles, add the two eggs and stir it with the noodles to cook. After the eggs and noodles are done, lets add the scallions and than the bean sprouts. Continue to stir and cook the scallions and bean sprouts.