Competition Ribs Part 1: Prep скачать в хорошем качестве

Competition Ribs Part 1: Prep

In Part 1 of Competition Ribs, I discuss what you can expect in the Rib category and how I plan and prep my competition entry. For me, the rib and chicken categories have proven to be the most challenging, so heading into the competition season, these two categories will be the main focus of my practice runs. In this 2-part series on ribs, I walk you through what judges will likely be looking for and what you can do to get a leg up on the competition. Let's get competition ready! If you're a competitor and have tips that you've learned along the way, feel free to drop a note in comments. I'd love to hear your competition experiences! Check us out at dahamgoodbbq.com to shop our line of small batch sauces and rubs, subscribe to our monthly newsletter, and to get more tips and recipes. Follow us: Instagram:   / dahamgoodbbq   Facebook:   / dahamgoodbbq   TikTok:   / dahamgoodbbq