Daniel Clifford's 2 Michelin Star Restaurant creates a Seasonal Venison and Crab dish скачать в хорошем качестве

Daniel Clifford's 2 Michelin Star Restaurant creates a Seasonal Venison and Crab dish

Daniel Clifford of Midsummer House talks about his new Head Chef Liam Anderson and how he has changed the kitchen since returning to the restaurant after working in The French Laundry. Liam also cooks us two seasonal dishes being a stuffed venison with a quince puree and a gratin as well as a clementine crab salad dish. Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... Learn more about Liam here; https://www.thestaffcanteen.com/users... Be inspired by his recipes here; https://www.thestaffcanteen.com/users... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! X:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen