Added other flavor in Opera cake.Amazing! And neat layers. скачать в хорошем качестве

Added other flavor in Opera cake.Amazing! And neat layers.

Hi. This is Joconde. This cake is the Opera Cake everyone loves. However, most of the opera cake recipes seem to be the same. So I modified it a bit. It tastes similar to a classic opera cake, but it’s slightly different. It's not too sweet at all. I think it's just the right amount of sugar for an opera cake. I am sure you will love it. I recommend you watch the video and try making it. Notice I used ganache frame because I wanted to make a cake with neat layers. The sheet was cut to fit the size of the tool, so there were scraps. However, if you want to do it without wasting, divide the entire sheet into 4 equal parts. You can make it in 4 layers: ganache - buttercream - ganache - buttercream. At this time, except for the chocolate biscuit sheet and chocolate glaze. Caramel, buttercream, and ganache should be increased to 1.5 times the amount of the recipe below. ♥︎ Coffee Milk Caramel 100g hot heavy cream 4g Instant coffee powder 13g water 40g sugar 110g condensed milk 1.5g baking soda ♥︎ Coffee Milk Caramel Buttercream 120g buttercream 110g of coffee milk caramel 3g vanilla bean paste 5g Khalua ♥︎ Chocolate Ganache 85g dark chocolate 85g hot heavy cream ♥︎ Chocolate Biscuit sheet (29x39 cm) 160g eggs 70g sugar 100g almond flour 16g cocoa powder 24g cake flour 100g egg whites 50g sugar 20g melted butter 6g vanilla extract ♥︎ Chocolate Glaze 100g dark chocolate 15 g vegetable oil ♥︎Kaffesirup 100 g espressokaffe 35 g sukker 6 g Kahlua ELLER 100 g varmt vann Instant kaffepulver 6g 35 g sukker 6 g Kahlua ♥︎ Ganache-ramme (15x15x1,5 cm) https://link.coupang.com/a/pUu8B