Cantonese Roast Duck - these steps are critical! (Auntie Liz method) скачать в хорошем качестве

Cantonese Roast Duck - these steps are critical! (Auntie Liz method)

Join my patreon community for in depth details and behind the scenes:   / chefelizabethhaigh   (  / chefelizabethhaigh  ) Recipe: For the duck and dry rub: 1 whole duck (around 2.3kg) - I source mine from Silver Hill Ireland 500g Sichuan peppercorns 500g Chinese Five Spice 50g caster sugar 50g salt 50g sand ginger powder For the wet marinade: Thumb of ginger, peeled and sliced 3 garlic cloves, peeled and sliced 2 spring onions 4 star anise, whole 1 cassis bark, broken up into smaller pieces 5 cloves 3 bay leaves 1 tbsp oyster sauce 1 tbsp fermented red beancurd 1 tbsp hoisin 2-3 tbsp water For the basting liquid: 1.5ltr water 4 tbsp maltose (or honey) 2 tbsp light soy sauce 500ml red vinegar 1 tbsp Shaoxing rice wine (leave out if you want it halal) For the herbal soy sauce: 2 small slices of Angelica root 1 cassis bark 5 cloves 2 bay leaves 5 star anise 100ml light soy sauce 100ml dark soy sauce 100ml water 4 tbsp brown sugar Are you ready to wow your family and friends this Lunar New Year with the ultimate showstopper dish? 🍴 In this video, I’m sharing my recipe for Cantonese-style roast duck and breaking down the key differences between Cantonese roast duck and the famous Peking duck. Whether you’re a seasoned home cook or trying this for the first time, I’ll guide you through every step: ✨ What You’ll Learn: 1️⃣ How to prepare the duck for that crispy, flavour-packed skin. 2️⃣ The secrets to roasting it to golden perfection. 3️⃣ A simple method for carving the duck like a pro. 4️⃣ Delicious condiments to serve alongside for the perfect bite ✨ What’s the Difference Between Cantonese & Peking Duck? Learn why Cantonese roast duck is a bold, flavourful delight while Peking duck focuses on that shatteringly crisp skin. Both are incredible, but which is your favourite? Let me know in the comments below! 🎥 Watch till the end for tips on serving this stunning dish that’s sure to bring prosperity and joy to your New Year celebrations. 💡 Want the recipe in detail? Check out my blog post: www.auntielizcooks.com (http://www.auntielizcooks.com) /   / chefelizabethhaigh   🔪 Like the cleaver I used? Find it here: https://fragrantknives.com/ In London? Visit my restaurant: www.meimei.uk Mei Mei, Rochester Walk, Borough Market, SE1 9AF Open Tuesday-Sunday Cantonese roast duck recipe, how to make roast duck, Peking duck vs Cantonese duck, Lunar New Year recipes, Chinese New Year dishes, crispy roast duck recipe, hoisin sauce duck recipe, easy Chinese roast duck, festive recipes, Cantonese cooking tips. #LunarNewYear #ChineseNewYear #RoastDuckRecipe #CantoneseCuisine #PekingDuc k #Foodie #HomeCooking #FestiveFood #DuckRecipes #CookingTutorials #CrispyDuck