Grandma's recipe for Easter CRUFFINS that I've been baking for 20 years! They disappear in MINUTES! скачать в хорошем качестве

Grandma's recipe for Easter CRUFFINS that I've been baking for 20 years! They disappear in MINUTES!

👵✨ This Easter Cruffin recipe has been passed down in our family from generation to generation. My grandmother baked them 50 years ago, and I have been continuing the tradition for 20 years now. The Craffins always turn out tender, aromatic, and disappear in just a few minutes! 🔔 This video contains a step-by-step recipe, useful tips, and my secrets for the perfect dough that won't go stale even after a week. It's simple: no mixer or complicated techniques – perfect for homemade Easter pastries and more! 🔔 SUBSCRIBE @RezeptevonRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like, and cook! Ingredients and recipe: Warm milk 35-40°C (95-104°F) 100 ml 1 tbsp sugar (20 g or 0.7 oz) Yeast 7 g (2 teaspoons) 1. Whisk together 3 tbsp flour. 2. Stir again 3. Cover the dough and let it rise for 15–20 minutes. Zest of an orange Orange juice 70 ml (5 tbsp or 2.4 fl oz) Dried cherries 50 g (1.75 oz) Raisins 50 g (1.75 oz) Dried cranberries 50 g (1.75 oz) Whisky or cognac 50 ml (1/4 cup or 1.7 fl oz) 4. Pour over the dried fruits and let steep for 1-2 hours Milk 150 ml (3/4 cup or 5.1 fl oz) 4 tbsp sugar (80 g or 2.8 oz) Vanilla sugar 1.5 tsp (8 g or 0.3 oz) 5. Whisk together Eggs 2 pieces Egg yolks 2 pieces 6. Whisk together Flour 600-630 g (21.2 - 22.2 oz) 7. Watch the video until the end; this is the best pastry for the joyful Easter celebration! 8. The first dough is ready; the yeast is very good. 9. Fill the dough 10. Stir with a spatula 3/4 tsp salt (4 g or 0.14 oz) Butter 100 ml (7 tbsp or 3.4 oz) 11. Mix well with a spatula. 12. Add orange juice and zest 13. Stir with a spatula 14. Knead the dough in a bowl for 1–2 minutes. 15. Place the dough on the table and knead for 7–8 minutes. 16. Do you like to knead dough with your hands? Write in the comments 17. The dough should become soft and elastic and slightly stick to your hands. 18. Grease a bowl with vegetable oil. 19. Cover with a towel and let rise for 70–80 minutes. 20. Wow! The dough is very airy and tender! 21. Dough weight 1312 g (46.3 oz) 22. Divide the dough into 12 equal parts. 23. Roll them into a ball 24. Do you have children or grandchildren? Do they help you cook? 25. Place each ball on parchment paper. 26. Cover with a towel and let rise for 10–15 minutes. 27. Drain the liquid from the dried fruits. 28. Roll the dough to 15x25 cm 29. Brush with melted butter 30. Roll into a tube and secure the edge 31. Cut as shown in the video 32. Turn the cut outward, repeat after me 33. Place in a baking dish 34. It's really simple; you will definitely succeed 35. Place on a baking sheet 36. Repeat the same with the remaining pieces of dough. 37. Cover with a towel and let rise for 25–30 minutes. 38. Look at this beauty! Very airy Cruffins! Egg yolk 1 piece 1 tbsp milk. 39. Brush 40. Bake at 180°C (360°F) for 35 minutes 41. Wow! The Easter Craffins turned out very beautiful! 42. Dust with powdered sugar 43. Mmmh... this is incredibly delicious; the dough is airy and juicy! 44. My dear ones! Happy Easter to you all! ✅ Click on the text [cc] in the upper right corner of the video and on the three dots in the upper right corner, then click on TRANSFER and ADD CHANGES. ✅ To make sure you don't miss any new videos, subscribe here: @RezeptevonRoman and activate the notifications above by clicking the bell, and if you liked the video, don't forget to like it and share it with your friends, thank you. #rezeptevonRoman #recipes #bread