LULÙ messinesi TYPICAL SICILIAN SWEETS of choux pastry HOLIDAY PASTARELLE скачать в хорошем качестве

LULÙ messinesi TYPICAL SICILIAN SWEETS of choux pastry HOLIDAY PASTARELLE

A typical Sicilian dessert that has always intrigued me, especially for the shape that resembles the BABÀ, but with the CHOUX PASTRY that I love! The Lulù are PASTARELLE of those that if you see them on the pastry counter they attract you, at least to me, seeing the white and candid cream and the neutral and delicate choux pastry, makes me want to buy it! But instead of buying it in the pastry shop I made it at home! The images speak for themselves, they are DELICIOUS, DELICATE you have to make them! They can be filled in other ways, as I say in the video! 🌡️ Initially in the oven at 200° static 190° fan assisted for the first 10 minutes Then lower to 170° for another 20-25 minutes Then let it cool in the oven (without opening) just leave the door ajar with a ladle 📝 Ingredients: 150 ml Water 80 g Butter 1 pc Salt 1 teaspoon sugar 120 g Flour 00 3 Eggs 250 g Whipping cream Icing sugar