How China’s Must-Try Deep-Fried Cheese Is Made скачать в хорошем качестве

How China’s Must-Try Deep-Fried Cheese Is Made

When people think of Chinese food, cheese isn’t usually the first thing that comes to mind. But people in China have been making the milk staple for centuries. Rubing and rushan are two types of cheese from Yunnan Province in southwestern China. They’re usually served deep-fried with a bit of sugar, and they’re a specialty of the Bai people, who have been making cheese for generations. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter If you liked this video, we have more stories about unique Chinese dishes, including: How Do Century Eggs Get Black?    • How Do Century Eggs Get Black?   Rediscovering an 80-Year-Old Family Recipe for Rice Cake    • Rediscovering an 80-Year-Old Family Recipe...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producers: Tiffany Ip and Jessica Novia Videographer: Guo Yong Editor: Hanley Chu Narration and Mastering: Joel Roche Music: Audio Network #china #cheese #streetfood