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If Jacques Pépin created a '101 Uses for Leftover Bread' cookbook, we would surely buy it. Here is one more simple and budget-friendly use for your old bread. You can use either canned or fresh peaches for Jacques Pépin's peach a la Marty recipe, making it an accessible dessert year-round. Happy cooking! What you'll need: Canned peaches, leftover bread, apricot jam, 2 tbsp butter, sour cream, mint Jacques Pépin Cooking At Home: Peach a la Marty Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin #leftoverbreadrecipe #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ Watch more food videos on @KQEDFood.