Mutton Burrah | Sanjeev Kapoor Khazana скачать в хорошем качестве

Mutton Burrah | Sanjeev Kapoor Khazana

Marinated lamb chops cooked in spicy freshly ground masala till dry. MUTTON BURRAH - (Serves - 4) Ingredients 8-12 lamb chops 1 cup thick yogurt 1½ tablespoons raw papaya paste Salt to taste 1 tablespoon coriander seeds 6-7 cloves 16-18 black peppercorns 4 blade mace 2 black cardamoms 1 tablespoon cumin seeds (jeera) 3-4 dried red chillies 2 tablespoons oil 2 medium onions, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon red chilli powder Chopped fresh coriander leaves for garnishing Method 1. Mix together yogurt, raw papaya paste and salt in a bowl. Add lamb chops, mix well and refrigerate to marinate for 2 hours. 2. Dry roast coriander seeds, cloves, peppercorns, mace, cardamoms, cumin seeds and red chillies till fragrant. 3. Blend the roasted spices with water as required to a fine paste. 4. Heat oil in a deep non-stick pan. Add onion and sauté till translucent. Add ginger paste and garlic paste and mix well. 5. Add prepared paste and ½ cup water, mix well and bring to a boil. Add chilli powder, mix well, cover and cook till the oil separates. 6. Add marinated lamb chops, mix well, cover and cook for 15-20 minutes or till fully done. 7. Garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor