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Today I want to share with you, how to calculate bread dough to fit your tin. I am so glad that many of you tried making Shokupan during this period. I have seen beautiful bread that tagged me on Instagram. On the other hand, I have received so many questions, asking, "How much dough do I need for my pan?" or "Can I half the recipe because my pan is small?" Here is the answer video for you! Calculating the dough is critical when you bake Shokupan with the lid. If you do wrong, the bread comes out like this. I needed a little bit of math, but I tried to make it as simple as I could. SHOKUPAN / Japanese Milk Bread / Bread Baking 101 (Udemy course) https://www.udemy.com/course/shokupan... Shokupan playlist • All-About SHOKUPAN Full recipe: https://princessbamboo.com/how-to-cal... Shokupan mold on Amazon store: https://www.amazon.com/dp/B07CLYH6ZX/... Facebook: / kitchenprincessbamboo Instagram / akino_ogata Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#shokupan#baking