Easy Chocolate Tart Recipe With Nut Crust скачать в хорошем качестве

Easy Chocolate Tart Recipe With Nut Crust

RECIPE FOR CHOCOLATE TART For the tart crust: Almonds, 115 g or 1 cup Walnuts, 160 g or 2 cups Sugar, 70 g or 1/2 cup Corn starch, 15 g or 5 tbsp Melted butter, 58 g or 20 tbsp vanilla 1 tsp For the chocolate ganache filling: Chocolate, 200 g Fresh cream, 200 g Instant coffee, 1 tbsp Milk, 1/4 cup (room temperature) Sea salt (optional) Instructions: Start by grinding the almonds and walnuts in a blender. Avoid over-blending to prevent the separation of oil. Transfer the ground almonds and walnuts to a bowl. Add sugar, corn starch, vanilla, and melted butter to the bowl. Mix well until the mixture feels like wet sand and holds its shape when pressed. Take an 8.5-inch tart pan and press the crust mixture into it, shaping it evenly. Use a fork to poke some holes in the crust. Bake the crust in a preheated oven at 170°C for 15 to 18 minutes, or until it turns light brown. Once done, remove from the oven and allow it to cool down in the tart pan. In a pan, combine the fresh cream and instant coffee. Heat the cream gently, without boiling. Pour the hot cream over the chopped chocolate and let it sit for a while until the chocolate melts. Stir the mixture until smooth, gradually adding the milk to achieve the desired consistency. If the chocolate isn't fully melted, you can place the chocolate bowl in hot water to aid in melting. Pour the chocolate ganache onto the cooled tart crust and spread it evenly. Refrigerate the tart for at least 6 hours or overnight, allowing it to set. Optionally, sprinkle some sea salt on top before serving. Enjoy your delicious chocolate tart! .......................................... massobeats - floral (lofi aesthetic music) (prod. massobeats)    • massobeats - floral (royalty free lofi music)   ......... #chocolate #tarte