Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin скачать в хорошем качестве

Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin

Watch Luigi Cagnin and his team prepare a Pigeon a la Presse tableside garnished with white asparagus, herb emulsions and soufflé potatoes. The dish is theatrical with a flambé of cognac as well as the press for the pigeon. Luigi also talks about what it is like to work as a Food and Beverage Operations Manager at The Ritz London and how the best service is provided to the guests. Why not follow Luigi here: https://www.thestaffcanteen.com/users... Read more about Luigi here: https://www.thestaffcanteen.com/are-y... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen