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If you’re looking for the ultimate hash-brown casserole recipe, you’ve come to the right place! This dish is cheesy, creamy, crispy, and packed with flavor—perfect for breakfast, brunch, dinner, or holiday gatherings. Whether you’re making it for a potluck, family dinner, or just because, this easy recipe will have everyone coming back for seconds! Why You’ll Love This Recipe: ✔ Super easy to make with simple ingredients ✔ Cheesy, creamy, and full of flavor ✔ Perfect side dish for any meal ✔ A guaranteed crowd-pleaser! Get the Full Recipe Here: https://chickenfriedkitchen.com/chees... Ingredients: 1 lb of bacon cut into bits 1 Small yellow onion diced 26 Oz Frozen Shredded Hash brown 1/2 Lb Shredded Cheddar Cheese 3/4 cup Heavy Cream 1 tsp Kosher 1 tsp Black Pepper 1 tsp Garlic Powder 00:00 Hash-Brown Casserole Introduction 00:10 Hash Brown Casserole Ingredients 00:23 Dice the Onion. 00:39 Whisk Cream with Salt, Pepper, and Garlic Powder. 01:00 Stir in the Frozen Shredded Hash-Brown Potatoes 01:45 Mix in the shredded cheddar cheese. 02:30 Dice and cook bacon in a cast iron skillet. 03:03 A Quick Reminder! 04:02 Add the diced onions to the bacon. 04:35 Fold the cheesy creamy hash browns into the bacon and onions. 05:41 Press the casserole down into an even layer. 05:58 Bake at 350°f for 45 minutes and then broil on low or 550°f for 5 minutes. Let cool, Serve, and Enjoy! Don’t Forget to LIKE & SUBSCRIBE! If you loved this hash-brown casserole, hit that 👍 button, comment, and let me know how it turned out! Don’t forget to subscribe for more delicious recipes every week! 🔔 Turn on notifications so you never miss a recipe! #HashBrownCasserole #EasyRecipes #CheesyCasserole #ComfortFood #Foodie #chickenfriedkitchen