Скачать с ютуб Healthy Whole Grain Snack- Popped Sorghum в хорошем качестве

Healthy Whole Grain Snack- Popped Sorghum

Don't forget to click that subscribe button for to keep up with all the latest videos and recipes. Let me show you how to quickly pop sorghum. It is so easy to do and perfect for snacking. How to make Heat your pan over medium-high heat. Be sure this is a heavy-bottom pan so the sorghum won't burn. Once heated, add 1-2 tablespoons sorghum, cover tightly with a lid, and shake as it pops. This will move the grains around and keep them from burning. Once most grains are popped, remove them quickly from the pan to prevent burning. My sorghum never pops all the way, so I like to separate it as shown in the video. You can eat this just like it is, drizzled with dark chocolate, butter and salt, butter and chili powder, butter or oil and ranch mix, etc. Really you can do everything you do with popcorn with the sorghum! Links Info on sorghum- https://nulifemarket.com/what-is-sorg... Where to buy if you cannot find it locally- https://amzn.to/3kipPyJ 00:00- intro 0:15-0:50- What is sorghum 0:51-1:18- How to pop the sorghum 1:19-1:37- separating out the popped sorghum 1:38-1:59- How to serve