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Hi everyone! I have a delicious recipe for this high protein vegan mac and cheese. Completely nut, soy, and gluten free! Filled with broccoli and great for everyone! BLOG POST: https://plantifullybasedblog.com/2021... ORDER MY COOKBOOK US AMAZON: https://amzn.to/3Aa25PN INTERNATIONAL/US NOT AMAZON: https://plantifullybasedblog.com/cook... PODCAST: https://podcasts.apple.com/us/podcast... SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com/ INGREDIENTS (please do not copy and paste and post elsewhere, thank you so much!) “Cheese” Sauce 3/4 cup (135g) red lentils 3 tablespoons nutritional yeast 1/4 teaspoon paprika 1/4 teaspoon turmeric 2 tablespoons tapioca starch 2 teaspoons salt, or to taste 1/2 cup (120ml) nondairy milk, unsweetened and unflavored 1/2 cup (56g) vegan cheddar shreds 1 box Banza chickpea pasta (8 ounces/227g) 1 broccoli crown, cut into pieces (about 20 ounces/600g) PAN USED: https://amzn.to/2V8uxT6 BANZA CHICKPEA PASTA: https://amzn.to/3fgGZ9Q RED LENTILS: https://amzn.to/3j1klDG RIPPLE MILK: https://amzn.to/3fgGMn4 TAPIOCA STARCH: https://amzn.to/3788JJA BLENDER: https://amzn.to/3zUKdb1 EQUIPMENT EBOOK: https://payhip.com/b/NFCU NEW CAMERA: https://amzn.to/2uC87Ma OLD CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr 50MM LENS: https://amzn.to/2SRGV2E OLD TRIPOD: https://amzn.to/2O7yHBa NEW TRIPOD: https://amzn.to/2RZMXkg SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Personal IG: @francesca_bonadonna Tik Tok: @plantifullybased Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: [email protected] Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! MUSIC from epidemicsound.com https://www.epidemicsound.com/referra... (referral link) FTC: unsponsored Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!