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#streetfood #chinesefood #streetmarket #chinesebreakfast #breakfast Part of our “Breakfast Across China” series. Discover the rich flavors of China, one province at a time. In this episode of our Breakfast Across China series, we arrived in a third-tier city in Anhui Province. Rong and I were instantly drawn to the rhythm of everyday life here. It’s not a place known for grand historical landmarks or breathtaking landscapes, yet there’s something deeply relaxing about the atmosphere of this small city. Every morning, long before dawn, local vendors wake up at two or three o’clock to prepare breakfast for the city. Their hard work and dedication command real respect. Through our videos, we hope to capture not just the unique breakfasts of each place, but also the people behind them — the breakfast vendors who bring warmth and life to every morning. 00:00 Highlights 02:11 Pan-Fried Stuffed Buns & Dumplings(煎包&煎饺 jian bao & jian jiao) 10:42 Steamed Dumplings(蒸饺 zheng jiao) 14:18 Steam-Grilled Savory Pancake(咸馍 xian mo) 22:14 Bottle Gourd Pancake(瓠子馍 hu zi mo) 25:43 Beef Stuffed Flatbread(牛肉馅饼 niu rou xian bing) 29:46 Savory Sauce Flatbread(酱香饼 jiang xiang bing) 33:53 Chive Stuffed Flatbread(韭菜馅饼 jiucai xianbing) 39:00 Anhui Flat Noodles(安徽板面 Anhui banmian) 42:31 Dough Sheets Soup with Pan-Fried Fish(煎鱼面叶 jianyu mianye)