making the BEST soft & crispy focaccia! скачать в хорошем качестве

making the BEST soft & crispy focaccia!

we are FINALLY making some bread on here, and this crispy focaccia one's been very highly requested. focaccia's been... really on my mind, and in my stomach lately, and this is the foolproof recipe i've been using to feed my addiction. i have made, and maybe eaten, four loaves in the past two weeks. so look no further if you too... dream of a perfect focaccia. Thank you to Bombas for sponsoring this video! Head to https://bombas.com/ingalam and use code INGALAM at checkout for 20% off your first purchase. Recipe ingredients: FOR POOLISH 500g bread flour 500g water (27C/80F) 0.4g instant yeast FOR FINAL DOUGH 500g bread flour 250g water (41C/105F) 20g salt 1000g poolish /all of your poolish my focaccia schedule: day 1 evening - make poolish day 2 morning - make final dough and let bulk ferment + fold day 2 evening - divide dough into 350g and store in fridge overnight day 3 morning - take dough out an hour before baking, then shape dough for baking For the full comprehensive recipe: https://amzn.to/4jRwIAJ (i think the book is on sale now actually!) Some featured items in the video: Proofing containers https://amzn.to/3EtNO7x Square pans https://amzn.to/3Qgifko Reusable wrap https://amzn.to/3QgNgVu Lemon-infused olive oil https://amzn.to/4hV9lok For other recs and links to my most loved products: https://www.amazon.com/shop/ingatylam Music by Epidemic Sound. Free 30 day trial here: https://share.epidemicsound.com/by3hny If you're new here, I'm also around elsewhere :) Instagram:   / ingatylam​​   TikTok: http://tiktok.com/user/ingatylam Facebook:   / ingatylam