Creamy Chicken Soup (No Cream!) | The Secret Blending Trick скачать в хорошем качестве

Creamy Chicken Soup (No Cream!) | The Secret Blending Trick

Discover how to make creamy chicken soup without cream. This dairy-free chicken soup gets its silky texture from a simple blending trick — no heavy cream needed. If you love old fashioned comfort food but want a lighter option, this homemade chicken vegetable soup delivers rich flavor with tender shredded chicken in every bite. The broth is blended until smooth and velvety, while the chicken stays whole for a hearty texture. Filmed in a calm cooking style with natural kitchen sounds and no talking. Just real ingredients, step-by-step preparation, and cozy comfort food made from scratch. Perfect for cold days, soup season, and anyone looking for healthy comfort food without dairy. 00:00 – In this video 00:15 – Heating oil in a saucepan 00:19 – Adding chicken breast 00:30 – Searing chicken on both sides 01:00 – Adding fresh rosemary 01:04 – Pouring in water 01:35 – Adding salt 01:39 – Simmering for 30 minutes 01:47 – Dicing onion 02:54 – Chopping carrots 03:57 – Cutting cherry tomatoes 04:17 – Slicing red bell pepper 05:10 – Chopping potatoes 05:37 – Slicing leeks 06:06 – Chopping fresh cilantro 06:18 – Heating oil in cast iron skillet 06:27 – Sautéing onion 06:50 – Adding carrots 07:09 – Sautéing red bell pepper 07:25 – Adding cherry tomatoes 07:46 – Adding spice mix 07:55 – Mixing vegetables with spices 08:27 – Removing cooked chicken 08:44 – Adding potatoes to broth 08:54 – Adding sautéed vegetables 09:24 – Adding crushed allspice 09:36 – Stirring the soup 09:47 – Simmering 15 more minutes 09:52 – Blending until smooth 10:40 – Adding shredded chicken back 10:57 – Serving the soup 11:49 – Serving with rustic bread Creamy Dairy-Free Chicken Soup Recipe Heat oil in a saucepan over medium heat. Add chicken breast and sear on both sides until lightly golden. Add fresh rosemary and pour in water. Add salt and simmer for 30 minutes. Remove the chicken from the broth and set aside. Add diced potatoes to the broth. In a separate skillet heat oil and sauté onion until soft. Add carrots, red bell pepper, and cherry tomatoes. Season with thyme, dried garlic, turmeric, coriander, and oregano. Cook until vegetables are softened and fragrant. Add sautéed vegetables to the broth. Crush allspice and add to the soup. Simmer for 15 minutes. Blend the soup with an immersion blender until smooth and creamy. Shred the cooked chicken into fibers and return it to the blended soup. Serve hot with fresh herbs and rustic bread. Ingredients 2 boneless skinless chicken breasts 1 tablespoon vegetable oil 1 sprig fresh rosemary 6 cups water 1 tablespoon salt 1 yellow onion 2 carrots 1 red bell pepper 1 cup cherry tomatoes 2 medium potatoes 1 leek Fresh cilantro 1/2 teaspoon dried thyme 1/2 teaspoon dried garlic 1/2 teaspoon turmeric 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 2–3 allspice berries #comfortfood #homemadesoup #cookingsounds #calmcooking #healthysoup