Jerk Kebabs скачать в хорошем качестве

Jerk Kebabs

Jerk Kebabs Ingredients • 500g minced beef or lamb • 5 tsp wet jerk seasoning • 2 tsp smoked paprika • 1 tsp oregano • 1 tsp salt • 1 tbsp Greek yoghurt • 1 small red onion ⸻ Method 1. Blend the Mixture Add minced meat, jerk seasoning, smoked paprika, oregano, salt, Greek yoghurt, and chopped red onion to a blender. Blend until the mixture is smooth and well combined. ⸻ 2. Marinate Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours to develop the flavours. ⸻ 3. Shape the Kebabs Lay a sheet of greaseproof paper on a flat surface. Place 3 tablespoons of the mixture in the centre and cover with another sheet of greaseproof paper. Press the mixture flat, using your hands or a rolling pin, to spread it as thin as possible. Remove the top sheet and roll the bottom sheet into a tight tube, with the meat inside. Place it in a baking tin. Repeat with remaining mixture. ⸻ 4. Bake Preheat the oven to 200°C (fan optional). Place the rolled tubes in the oven and bake for 20 minutes. ⸻ 5. Crisp the Meat Remove from the oven. Unwrap each tube and let the meat fall back into the tray. Return to the oven for 5–8 minutes to crisp the edges and enhance flavour. ⸻ 6. Serve Serve the jerk kebab meat in warm pitta bread or wraps with fresh salad, pickles, or sauces of choice. Lick your lips and enjoy! #kebab #beef #fakeaway