Onion Chutney | Mallika Badrinath | Side dish, Indian food recipes скачать в хорошем качестве

Onion Chutney | Mallika Badrinath | Side dish, Indian food recipes

Learn how to make Onion Chutney at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM INGREDIENTS Onions (Big) – 250 grams Red Chillies – 10-12 Nos. Salt – 1 Tblspn Tamarind (Soaked) – Gooseberry Sized Sugar – Optional Oil – 2 Tblspn Mustard Seeds – ¼ Tsp Asafoetida Powder METHOD 1. Remove skin and dice Onions to 1 inch squares. 2. Soak Chillies in water for ½ hour. 3. Take out Chillies from water. Add Salt, Tamarind, Sugar and half of the Onions. 4. Grind well. Add rest of the onions and run the mixie at low speed to make a coarse paste. 5. Heat oil. Add mustard seeds and Asafoetida Powder and pour over chutney.