Mizu Yokan: Plant Based Sweet Red Bean Jelly Sweets/水羊羹/cooking fever скачать в хорошем качестве

Mizu Yokan: Plant Based Sweet Red Bean Jelly Sweets/水羊羹/cooking fever

Mizu yokan is a type of traditional Japanese sweets known as wagashi. Miss Wagashi will make a perfect summertime treat. Totally plant based! 水羊羹の作り方です♪この動画では、日本の食文化を英語で紹介しています。 【MIZY YOKAN】 🌸Ingredients： 400ml water 1 tsp agar powder 50g granulated sugar 300g red bean paste a pinch of salt 🌸Preservation: Keep in the fridge and eat in 2 days. 🌸How to enjoy: Make sure to chill in the fridge! This taste really good when served chilled! Good to pair with ice green tea, or ice English tea. #mizuyokan #cookingfever #水羊羹 【Miss Wagashi's Social Media】 🌸Instagram： https://www.instagram.com/misswagashi... 🌸Official Website (ENG)： http://en-misswagashi.mystrikingly.com 🌸Official Website (日本語)： https://www.misswagashi.com 🍣My Online Sushi making classes are available now: Inside-out sushi rolls making class, perfect for family and groups! https://www.airbnb.jp/experiences/169... (Popular Recipes) Best⭐️ - Bunny Dango    • Hanami Dango Dumplings /花見団子 / Bunny ...   Best 2 - Curry Udon Noodles    • Japanese Curry Udon Noodles/日式咖喱烏龍麵   Best 3 - How to cook Japanese rice    • How to cook Japanese Rice/Perfect for...   (Popular Videos) Wagashi making with Miss Wagashi    • Learn to Make Nerikiri Japanese Sweet...   (Ref) Miss wagashi    • Learn to Make Nerikiri Japanese Sweet...   Mizuyokan    • How To Make Mizu Yokan (Red Bean Jell...      • How to Make Mizu-Yokan (Japanese Soft...      • JAPANESE CANDY ART Traditional WAGASH...      • 水羊羹(みずようかん)の作り方【茶道　和菓子生活】