How to Make CHERRY TURNOVERS with Homemade Puff Pastry скачать в хорошем качестве

How to Make CHERRY TURNOVERS with Homemade Puff Pastry

Recipe Notes: 1. Although this recipe is not the simplest, your efforts will pay off! Trust the process! 2. Whenever you are working with the dough, I emphasize keeping it in a square-ish shape with clear-cut edges as much as possible. This will ensure your dough folds evenly and cuts evenly. 3. The cherry filling requires pitted cherries. To pit cherries, simply use a chopstick to poke through. 4. Whenever you are not working with the dough, leave it in the fridge, or else the butter in the dough will literally melt. 5. When pinching the turnover together, make sure to pinch tightly so the filling does not leak as much during the baking process. Protip: brush egg wash where you want to pinch the dough Ingredients: Puff pastry- 3 cups AP flour (measured properly) 1/2 cup water (more or less if needed) 1 large egg 1 cup unsalted butter (I forgot to say this but you CAN reduce it to 3/4 cup) 1/4 teaspoon salt 1 tablespoon white sugar Cherry filling- 4 cups pitted cherries 1/4 cup cornstarch 1/2 cup white sugar (can reduce if desired) 1 teaspoon of vanilla extract 2 teaspoons of cinnamon Icing- 1 1/4 cup powdered sugar 1 tablespoon of water (add little at a time, may need more or less) If you have not done so, please SUBSCRIBE and click that like button! New videos every week!