• ClipSaver
ClipSaver
Русские видео
  • Смешные видео
  • Приколы
  • Обзоры
  • Новости
  • Тесты
  • Спорт
  • Любовь
  • Музыка
  • Разное
Сейчас в тренде
  • Фейгин лайф
  • Три кота
  • Самвел адамян
  • А4 ютуб
  • скачать бит
  • гитара с нуля
Иностранные видео
  • Funny Babies
  • Funny Sports
  • Funny Animals
  • Funny Pranks
  • Funny Magic
  • Funny Vines
  • Funny Virals
  • Funny K-Pop

Professional Baker Teaches You How To Make PUFF PASTRY! скачать в хорошем качестве

Professional Baker Teaches You How To Make PUFF PASTRY! 8 years ago

professional baker teaches

Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
Professional Baker Teaches You How To Make PUFF PASTRY!
  • Поделиться ВК
  • Поделиться в ОК
  •  
  •  


Скачать видео с ютуб по ссылке или смотреть без блокировок на сайте: Professional Baker Teaches You How To Make PUFF PASTRY! в качестве 4k

У нас вы можете посмотреть бесплатно Professional Baker Teaches You How To Make PUFF PASTRY! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:

  • Информация по загрузке:

Скачать mp3 с ютуба отдельным файлом. Бесплатный рингтон Professional Baker Teaches You How To Make PUFF PASTRY! в формате MP3:


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса ClipSaver.ru



Professional Baker Teaches You How To Make PUFF PASTRY!

Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than the traditional way, but it does result in a remarkably flaky and tender puff pastry that rises evenly and rolls out easily. Puff pastry does take time to make, as it must rest in between folds, but it is well worth the effort. This recipe makes enough for an assortment of baked items. If just preparing one of these, any excess dough can be frozen for later use. Simply thaw in the fridge before rolling and using. Makes about 1.4 kg of dough (about 3 lbs) Puff Pastry Ingredients: Détrempe 4 cup (600 g) all-purpose flour 1 cup (250 ml) cool water 1/2 cup + 1 Tbsp (130 g) unsalted butter, at room temperature 1 Tbsp (12 g) sugar 2 tsp (10 g) salt 1 Tbsp (15 ml) lemon juice or white vinegar Beurrage 3 cup (675 g) unsalted butter, at room temperature 1 cup (150 g) all-purpose flour Puff Pastry Assembly 1. For the détrempe step, fit a stand mixer with the dough hook attachment and blend all of the ingredients together on low speed and then , once blended, increase the speed one level and mix for 4 minutes. Shape the dough into an 8-inch square, wrap and chill for at least 30 minutes, up to 2 hours. 2. For the beurrage, beat the butter with the flour in the stand mixer with the paddle until smooth. Line an 8-inch square pan with plastic and scrape the butter into the pan, spreading to level (as it will be soft). Chill this until it is the same consistency as the détrempe – this could take 30 to 90 minutes. If the beurrage sets firmly or you are making it well ahead, let it soften to just cooler than room temperature. 3. For the lamination stage, remove the beurrage from the pan onto a well-floured work surface. Dust a heavy rolling pin with flour and roll the beurrage into a rectangle about 16-x-9–inches. Lift the beurrage occasionally to ensure it isn’t sticking to the work surface (after the first roll, it does not stick at all). Place the détrempe in the centre of the beurrage and fold the beurrage over to completely envelope the détrempe. Roll the dough out to a rectangle 20-x-10-inches, flouring the dough and work surface as needed. Fold into thirds, but be sure to dust off any excess flour with a pastry brush before folding. Rotate the dough 90 degrees and repeat rolling the dough to a 20-x-10-inch rectangle, brushing off and folding into thirds. Wrap the dough, label it with a #1 (for first fold) and chill for a minimum of 2 hours up to a day. 4. For the second fold, roll the dough again into a 20-x-10-inch rectangle, brush off excess flour and fold into thirds. Rotate the dough 90 degrees, repeat the rolling and folding and then wrap and label the dough with a #2 and chill for a minimum of 2 hours and up to a day. 5. For the final fold, roll and fold the dough the dough into thirds for the final time (just once this time). The dough is now complete, but must be wrapped and chilled for a minimum of 2 hours before using. 6. The puff pastry dough can keep refrigerated for up to 4 days, or can be portioned and frozen for up to 3 months. Thaw in the fridge before using. 7. Makes about 1.4 kg of dough (about 3 lbs). Learn to make French puff pastry dough with Anna. Subscribe for more recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE Follow Anna on social media: Pinterest:   / chefannaolson   Twitter:   / olson_anna   Facebook:   / chefannaolson   Instagram:   / chefannaolson   Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook:   / ohyumfood   Instagram:   / ohyumfood   Pinterest:   / ohyumfood   Twitter:   / ohyum_food   Official Oh Yum Website: https://ohyum.tv #OhYum

Comments
  • Professional Baker Teaches You How To Make CROISSANTS! 9 years ago
    Professional Baker Teaches You How To Make CROISSANTS!
    Опубликовано: 9 years ago
    10871050
  • Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour) 3 years ago
    Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)
    Опубликовано: 3 years ago
    955745
  • 100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica 3 months ago
    100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica
    Опубликовано: 3 months ago
    1134368
  • Finally I Found An Easy And Quick Way To Make Puff Pastry. Anyone Can Make It At Home. No Yeast! 6 months ago
    Finally I Found An Easy And Quick Way To Make Puff Pastry. Anyone Can Make It At Home. No Yeast!
    Опубликовано: 6 months ago
    2386036
  • Puff Pastry Recipe 4 years ago
    Puff Pastry Recipe
    Опубликовано: 4 years ago
    2371567
  • French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe #frenchbakery 7 months ago
    French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe #frenchbakery
    Опубликовано: 7 months ago
    1440517
  • How to Make CROISSANTS Like a Pastry Chef 4 years ago
    How to Make CROISSANTS Like a Pastry Chef
    Опубликовано: 4 years ago
    877475
  • Martha Stewart Makes Puff Pastry 4 Ways | Martha Bakes S1E5 4 years ago
    Martha Stewart Makes Puff Pastry 4 Ways | Martha Bakes S1E5 "Puff Pastry"
    Опубликовано: 4 years ago
    359410
  • Puff Pastry / 54 layers & 162 layers / Michael Lim 4 years ago
    Puff Pastry / 54 layers & 162 layers / Michael Lim
    Опубликовано: 4 years ago
    870528
  • Easy Way to Make Triple Crispy Puff Pastry :: After Knowing This Method, I Don't Buy It. 2 years ago
    Easy Way to Make Triple Crispy Puff Pastry :: After Knowing This Method, I Don't Buy It.
    Опубликовано: 2 years ago
    3148091

Контактный email для правообладателей: [email protected] © 2017 - 2025

Отказ от ответственности - Disclaimer Правообладателям - DMCA Условия использования сайта - TOS