No-Bake Vegan Avocado Cheesecake | GLOW скачать в хорошем качестве

No-Bake Vegan Avocado Cheesecake | GLOW

Avocados for dessert? Yes, please! No-Bake Vegan Avocado Cheesecake From Lucas Lerman INGREDIENTS: Crust 12 vegan graham crackers 5 tbsp. coconut oil Zest of 1 lemon 1 ½ tsp. sea salt 9 dates, pitted Tart Filling 6 avocados ½ cup fresh-squeezed lemon juice ½ cup agave nectar 1 ½ tbsp. coconut oil Zest of 1 lemon 2 tsp. vanilla extract 2 tsp. salt Toppings Blackberries, split in half or whole INSTRUCTIONS: Combine graham crackers, coconut oil, lemon zest, salt, and dates in a food processor and blend until it reaches a sand-like texture. Press down your crust mixture into a 9” springform pan with the palm of your hand or the bottom of a round glass. Place your crust in the refrigerator until your filling is ready. To make the filling, combine the avocados, lemon juice, agave nectar, coconut oil, lemon zest, vanilla extract, and salt in a food processor and blend until it reaches a nice, smooth texture; pour over your crust. Shake your pan on the surface of a table to even out and smooth your filling. Place in the freezer for 3 hours or refrigerate for 6-8 hours. Once your cheesecake has set, take it out of your springform pan and place blackberries on the top. Then cut out a slice or 3 and enjoy. POPSUGAR Girls' Guide is your guide to living your '20s in style! We cover everything from DIY fashion and beauty, pop culture and comedy, recipes and food trends, celebrity news, and more. Subscribe to POPSUGAR Girls' Guide http://www.youtube.com/subscription_c... Find us on Snapchat! Username is popsugar