Oh my gosh! We just made this for the first time, but it certainly won't be the last time скачать в хорошем качестве

Oh my gosh! We just made this for the first time, but it certainly won't be the last time

Oh my gosh! We just made this for the first time, but it certainly won't be the last time! It was beyond delicious and very easy and quick to put together! This dish would be perfect for company as it would feed several people and would for sure be a crowd pleaser! We got the recipe from a good friend...thanks Sylvia! ..and improvised just a touch...but not much. Here is the recipe if you want to give it a try. 🥰 #dinnertime #Supper #deliciousfood #easydinner #quickmeals Orzo Chicken Dinner Ingredients: 2 Chicken Breasts (sliced into strips) Onion Powder, Garlic Powder, Pepper (to taste) Olive Oil (about 2 Tablespoons) 2 Cups Orzo 2 Cups Chicken Broth 1 Cup Heavy Cream 1 Small Container of Cherry Tomatoes (sliced lengthwise) 1 Cup Sliced Mushrooms 1 Boursin Cheese Round 2 Cups Baby Spinach 1/2 Cup Parmesan cheese Directions: Pre-Heat Oven to 350 degrees Saute Chicken in Olive Oil until done Season with Onion Powder, Garlic Powder, and Pepper In a 9 x 13 Pan Pour in the Orzo, Tomatoes, Chicken, Mushrooms, Chicken Broth and Heavy Cream Mix well Place the Boursin Cheese Round on top of mix Then place the Spinach on top Cover with aluminum foil Bake for 55 minutes. Uncover, Stir, then sprinkle Parmesan cheese on top Bake uncovered 5 more minutes.