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In our mochi donut tutorial, we'll show you how to make pon de rings with different glazes: Strawberry, chocolate, matcha, ube and cinnamon sugar. 🍴 Here are the ingredients you'll need: 130g Glutinous rice flour 160g Silken tofu 65g Granulated sugar 1 teaspoon Baking powder 110g Yogurt 120g Cake flour or all-purpose flour Vegetable oil for frying 👨🏼🍳 In our video, we made thicker glazings so that it was visually brighter and more appetising. However, if you want a healthier glazing that is less sugary with a thinner texture but still tasty, see our recipe here: https://www.honestfoodtalks.com/mochi... 📝 You can also make our recipe using an air fryer or oven too. However, similar to our Korean corn dog recipe ( • Korean Corn Dog Recipe: Potatoes, Breadcru... , the final results won't be as round because you're not submerging them in oil. 🍴 If you want to make mochi donut without tofu or yogurt, you can replace it with egg and milk. Here's the full ingredient alternatives to use: 130 g Glutinous rice flour 1 large Egg 100 ml Milk 65 g Granulated sugar 1 teaspoon Baking powder 120 g Cake flour or all-purpose flour 2 cups Vegetable oil for deep frying 📝 Do note that you might need to add more or less milk depending on how dry the dough is. Timestamps 00:13 Ingredients 00:20 Mochi donut without tofu 00:31 Mix 01:25 Knead 01:42 Shaping into pon de rings 03:30 How to fry 05:23 Chocolate mochi donut glaze 06:35 Matcha mochi donut glaze 07:14 Strawberry mochi donut glaze 07:57 Ube mochi donut glaze #mochidonuts #mochirecipe #donuts #glutinousriceflourrecipe #misterdonut