how to COOK PORK CHEEKS with RED WINE | 29. typical spanish food | carrilleras al vino tinto скачать в хорошем качестве

how to COOK PORK CHEEKS with RED WINE | 29. typical spanish food | carrilleras al vino tinto

The cheek is a very popular cut of meat that is extracted from the face of the animal, either cow or pig, and is its chewing muscle, that is, cheek. This piece of farmhouse, of little value a few years ago, has become a delicatessen and is that if we cook it over low heat and without haste, as we have done with these pork cheeks in red wine, it becomes a mellow dish, juicy and tasty. DIFFICULTY: X X- - - 2 of 5 ELABORATION TIME: 2 hours INGREDIENTS: 2 people 4 pork cheeks 300 ml of red wine 1 large onion 2 carrots Green pepper 3 garlic cloves ½ leek Salt Black pepper olive oil flour Check The Glovebox by Otis Galloway Link: https://filmmusic.io/song/6061-check-... License: http://creativecommons.org/licenses/b...