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On Monday February 2nd, 2026, Chef’s Roll and Minor’s Foodservice hosted a Flavor Without Borders Dinner at @Viaggio_Ristorante in Wayne, NJ featuring Chefs Robbie Felice, Leia Gaccione, Antonio De Ieso and Meichan Saechao. Along with distributor partner, Driscoll Foods, 25 area chefs were invited to a night of global flavors. ✨️Chef Robbie Felice made Aquanaria Seabass with pineapple, jalapeño, green tomato and lime featuring featuring Minor's Pineapple Jalapeño RTU Sauce and plated on Arc Cardinal’s Athena ✨️Chef Antonio De Ieso made a Chicken Roulade with eggplant caviar, harissa jus and cilantro featuring Minor's Harissa Sauce and plated on Arc Cardinal’s Beige Papillon ✨️Chef Leia Gaccione made Prime NY Strip Steak with green chile mole, hominy grits and winter squash featuring Minor's Fire Roasted Poblano Flavor Concentrate and plated on Arc Cardinal’s Valentina ✨️Chef Meichan Saechao made Strawberry Shortcake Rainbow Cookies with white chocolate, almond and strawberry jam and Cherry Bombs with chocolate mousse and Amerena cherries plated on Arc Cardinal’s Dudson Moresque #chefsroll #rollwithus @minorsfoodservice @driscollfoods @thesaintclairnj @fiorentini_restaurant @arccardinal @aquanaria @hestanculinary Ask any questions in the comments below. Let us know if there are any techniques you want us to film. Check out our website at www.chefsroll.com Follow us on Instagram: @chefsroll Follow us on Facebook: @chefsroll #chefsroll #culinary #foodie