Minor's Foodservice Flavor Without Borders Dinner at Viaggio Ristorante скачать в хорошем качестве

Minor's Foodservice Flavor Without Borders Dinner at Viaggio Ristorante

On Monday February 2nd, 2026, Chef’s Roll and Minor’s Foodservice hosted a Flavor Without Borders Dinner at @Viaggio_Ristorante in Wayne, NJ featuring Chefs Robbie Felice, Leia Gaccione, Antonio De Ieso and Meichan Saechao. Along with distributor partner, Driscoll Foods, 25 area chefs were invited to a night of global flavors.⁠ ⁠ ✨️Chef Robbie Felice made Aquanaria Seabass with pineapple, jalapeño, green tomato and lime featuring featuring Minor's Pineapple Jalapeño RTU Sauce and plated on Arc Cardinal’s Athena⁠ ⁠ ✨️Chef Antonio De Ieso made a Chicken Roulade with eggplant caviar, harissa jus and cilantro featuring Minor's Harissa Sauce and plated on Arc Cardinal’s Beige Papillon⁠ ⁠ ✨️Chef Leia Gaccione made Prime NY Strip Steak with green chile mole, hominy grits and winter squash featuring Minor's Fire Roasted Poblano Flavor Concentrate and plated on Arc Cardinal’s Valentina⁠ ⁠ ✨️Chef Meichan Saechao made Strawberry Shortcake Rainbow Cookies with white chocolate, almond and strawberry jam and Cherry Bombs with chocolate mousse and Amerena cherries plated on Arc Cardinal’s Dudson Moresque⁠ ⁠ #chefsroll #rollwithus @minorsfoodservice @driscollfoods @thesaintclairnj ⁠ @fiorentini_restaurant @arccardinal @aquanaria @hestanculinary⁠ Ask any questions in the comments below. Let us know if there are any techniques you want us to film. Check out our website at www.chefsroll.com Follow us on Instagram: @chefsroll Follow us on Facebook: @chefsroll #chefsroll #culinary #foodie