Does Prime Rib Taste Better Smoked? | America's Test Kitchen скачать в хорошем качестве

Does Prime Rib Taste Better Smoked? | America's Test Kitchen

Morgan Bolling shows Julia Collin Davison a failproof method for infusing a simply seasoned prime rib with nuanced smoke flavor, as well as a hefty dose of horseradish. Smoked Prime Rib Recipe:​ https://cooks.io/3JcQ31v 00:00 Intro 00:34 Marinating the Meat 1:24 Creating The Sauce 2:25 Setting Up The Grill 4:00 Cooking The Meat 6:17 Dishing The Meat Subscribe to America's Test Kitchen:    / @americastestkitchen   ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel:    / @atkfullepisodes   Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/41FsdSn Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3UNl3I9 Watch More! ​ In The Test Kitchen:    • What Makes a Cookie Perfect? | In The Test...   ​ The Taste Test:    • The Best and Worst White Bread at the Supe...   ​ Techniquely With Lan Lam:    • Techniquely with Lan Lam | America's Test ...   ​ Most Popular:    • How to Cook Bacon So It's Crispy, Tender, ...   Follow America's Test Kitchen: ​ Instagram:   / testkitchen   ​ Pinterest:   / testkitchen   ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook:   / americastestkitchen   ​ Twitter:   / testkitchen   ​ The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​ #AmericasTestKitchen #CookingTutorial #FoodScience​​