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Sushi was once a local street food in Edo-era Japan. Today, it is a global symbol of refinement, precision, and modern dining. So how did a dish built on raw fish travel across continents and become part of everyday life in cities around the world? This film explores the cultural, historical, and strategic turning points that transformed sushi from a regional craft into a global phenomenon. From early resistance in the West to the invention of the California roll, sushi’s rise reflects something larger than cuisine — it reflects a world becoming more connected. Because sushi did not conquer the world by abandoning tradition. It endured by adapting. This documentary is part of an ongoing series exploring food culture, globalisation, and the stories behind modern cuisine. Produced by Sekushi A modern Japanese food brand built on precision, balance, and evolution. Welcome to Sekushi a modern Japanese & Pan-Asian food, crafted with precision, fire, and flavour. We bring you inside the kitchen: • Sushi rolls, sashimi & nigiri • Knife skills & preparation • Fresh fish & premium ingredients • Hot, crispy Pan-Asian dishes • Behind-the-scenes kitchen moments 🍣 Visit us: https://www.sekushi.co.uk Follow Sekushi: TikTok: / lovesekushiuk Instagram: / lovesekushi Facebook: / lovesekushiuk New videos regularly.