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Sushi is one of the world’s most iconic dishes, but its beginnings are nothing like the colorful rolls we know today. In this video, we explore the surprising history of sushi—from its origins as a method of preserving fish in Southeast Asia to the modern nigiri and sushi rolls enjoyed worldwide. Discover how sushi evolved over centuries, adapted to different cultures, and became a global phenomenon. 🍣 Timestamps: 00:00 – Intro: The mystery behind sushi’s origins 00:42 – What “sushi” really means 01:33 – Southeast Asia: The first fermented fish and rice 02:38 – Sushi arrives in Japan 03:25 – From fermentation to vinegar rice 04:15 – The Edo period and the birth of fast sushi 04:51 – Hanaya Yohei and modern nigiri sushi 05:36 – Sushi’s role in Japanese society 05:59 – Sushi spreads to the West 06:57 – Sushi as a cultural symbol 07:22 – Fun facts about sushi’s evolution 07:43 – Conclusion: From preservation to global cuisine #SushiHistory #HowSushiWasInvented #HistoryOfFood #JapaneseCuisine #SushiLovers #FoodOrigins #Nigiri #CaliforniaRoll #GlobalCuisine #HistoryOfSimpleThings