Pukis Jadul скачать в хорошем качестве

Pukis Jadul

Pukis Jadul 20gr terigu protein sedang 20gr gula pasir 2gr ragi instant 40ml air hangat Aduk rata, tutup atasnya, istirahat 30 menit, hasil akhir 3x lipat dari awal 50gr margarin 50gr mentega Cairkan 1/2 cair saja, aduk rata hingga mencair sempurna 1 telur 2 kuning telur (bisa di ganti Ovalet 2gr) 130gr gula pasir (100gr bila tidak suka manis) 30gr susu kental manis (bisa di ganti gula pasir) 30gr susu bubuk 100ml santan murni 50-80ml air putih 10gr tape singkong 250gr terigu protein sedang 1/2 sdt garam 1/4 sdt baking powder double acting Mixer telur dan gula hingga berwarna pucat saja Masukkan susu kental manis dan tape singkong, mixer hingga tercampur rata Masukkan terigu secara bertahap selamg seling dengan air putih sambil di mixer asal tercampur rata saja Masukkan santan dan bahan biang, aduk rata dengan centong Keplok keplok ringan 5 menit Istirahat 2 jam Kempiskan, masukkan mentega cair, garam dan baking powder, aduk rata, istirahat 30 menit Panaskan cetakan Aduk adonan dengan centong, lalu di cetak Panggang selama 7-8 menit dengan api sedang cenderung kecil Angkat olesi dengan margarin atau mentega Link loyang: https://shope.ee/5zzxDNHAYM https://tokopedia.link/8yUGNu0rbDb ————- Old Pukis 20g medium protein flour 20g granulated sugar 2g instant yeast 40ml warm water Stir well, cover the top, rest 30 minutes, the final result is 3x the initial result 50g margarine 50g butter Only melt 1/2 of the liquid, stir well until completely melted 1 egg 2 egg yolks (can be replaced with 2g Ovalet) 130g granulated sugar (100g if you don't like sweet) 30g sweetened condensed milk (can be replaced with granulated sugar) 30g powdered milk 100ml pure coconut milk 50-80ml water 10g cassava tape 250g medium protein flour 1/2 tsp salt 1/4 tsp double acting baking powder Mixer eggs and sugar until pale in color Add sweetened condensed milk and cassava tape, mixer until evenly mixed Gradually add the flour, alternating with water while mixing until just mixed well Add coconut milk and starter ingredients, stir well with a ladle Light keplok keplok 5 minutes Rest 2 hours Deflate, add melted butter, salt and baking powder, stir well, rest for 30 minutes Heat the mold Stir the mixture with a ladle, then mold it Bake for 7-8 minutes over medium low heat Remove and spread with margarine or butter Pan link: https://shope.ee/5zzxDNHAYM