Fleischmann's Instant Dry Yeast, FOCACCIA BREAD скачать в хорошем качестве

Fleischmann's Instant Dry Yeast, FOCACCIA BREAD

Fleischmann's Instant Dry Yeast, FOCACCIA BREAD Instant yeast is always sold under a marketing name; looking for “rapid rise,” “perfect rise,” or “quick rise.” Focaccia dough is made with a lot of olive oil and is baked in a pan in a moderate oven. FOCACCIA BREAD INGREDIENTS 1 1/3 cup warm water 2 teaspoons sugar 1 (0.25 ounce) package active-dry yeast 3 1/2 cups all purpose flour 1/4 cup extra virgin olive oil, plus more for drizzling Let the dough rise for 45-60 minutes, or until it has nearly doubled in size. Preheat oven to 400°F. Bake for 20 minutes, or until the dough is slightly golden and cooked through. Music: Sweet Release Dan Leibowitz