How to make stewed beef tendon [Yukari, a cooking researcher] скачать в хорошем качестве

How to make stewed beef tendon [Yukari, a cooking researcher]

Hello☆I'm Yukari, a culinary researcher♪ This time, I made stewed beef tendon ♪ By slowly simmering the beef tendon, it turns out to be tender and plump and delicious. The process is easy, so please try making it ☆ -------------------------------------------------- --------------------------------------- [ingredients] ・ 400g Beef tendon ・ 1/2 green onion ・ 10g Ginger ・ 200g Konjac ・ 200g Radish ・ 2 Eggs ・ 3 tbsp Sugar ・ 3 tbsp soy sauce ・ 3 tbsp Mirin ・ 3 tbsp Cooking liquor ・ 1.5 tbsp Miso -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎How to make braised pork belly 　   • 豚の角煮の作り方☆じっくり煮込んでトロトロ柔らか♪簡単に美味しく作るコツを...   ◎How to make cheese hamburger 　   • 大葉チーズハンバーグの作り方☆鶏ひき肉であっさり♪チーズと大葉と相性抜です...   -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚 Instagram cooking researcher Yukari (@tamagoyukari)   / tamagoyukari   🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- ◎ Please subscribe to the channel! 　https://www.youtube.com/channel/UC7LT... ◎Blog Cooking researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home" 　http://ameblo.jp/tamagoland/ ◎ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available! 　https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #beef #recipe #cooking 0:00 top 2:11 Bring water to a boil 5:21 Bring to a boil over medium-high heat. Bring to a boil over medium heat 6:26 Boil on low heat for 1 hour 7:49 Boil water in a small pot 8:02 Boil for 3 minutes in a boil 8:19 Boil enough water to soak the eggs 8:45 Boil in boiling water for 6 and a half minutes 8:59 Cool in cold water for 10 minutes and peel 10:32 Heat on medium heat until boiling 11:29 Simmer for 10 minutes on low to medium heat. Stew on low medium heat for 10 minutes 11:59 Bring to a boil over high heat. Bring to a boil over high heat 12:20 Let it cool once and let the taste soak in 12:47 Stew on high medium heat until the juice is low 15:07 Adjust the taste and reheat