PARTIAL MASH BREWING - Beginner's Guide [Apricot Wheat Beer Recipe] скачать в хорошем качестве

PARTIAL MASH BREWING - Beginner's Guide [Apricot Wheat Beer Recipe]

Use this link to get 10% on dope shirts from INTOTHEAM today! https://intotheam.com/TheBruSho If you are completely new to brewing, it can seem daunting to jump into brewing all grain, but that's where Partial Mash brewing comes into play! Partial mash is the perfect in between of extract and all grain and it really doesn't involve a ton of equipment beyond what you have at home right now. And to show you how easy partial mash brewing can be I am whipping up an Apricot Wheat beer recipe that's about as simple as it gets and is extremely delicious! TheBruSho is your guide to make home brewing simplified! Recipe for 2.5 gals (9.5L): -3.5 gals (13.2L) Filtered Water ______________________ -67% Light Dry Malt Extract [~2 lbs] -33% White Wheat Malt [~1 lb] ______________________ 0.25oz (~7g) Magnum @30 min ______________________ -Cellar Science Cali (about 1/2 packet) ______________________ Mash @ 154ºF (~66ºC) for about 30 mins Boil for about 30 mins ______________________ -1/2 LB Dried ORGANIC Apricots (Dial back for less fruit punch!) ______________________ Original Gravity: 1.043 Final Gravity: 1.006 ABV: 4.9% IBUs: ~20 ______________________ EQUIPMENT (Affiliate Links): Kettle: https://amzn.to/3DhlZub Dry Malt Extract: https://amzn.to/2WqHhVn Malts: https://lddy.no/vvgs Yeast (equivalent) : https://amzn.to/3jhh0S9 Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! DISCORD INVITE:   / discord   Intro: 0:00 Partial Mash: 0:24 Brew Day: 2:10 Fermentation: 6:54 Dried Apricot: 7:21 Tasting: 9:08