Raspberry Witbier Belgian Wheat Beer Homebrewers Guide скачать в хорошем качестве

Raspberry Witbier Belgian Wheat Beer Homebrewers Guide

Homebrewers guide to raspberry witbier / Belgian wheat beer. Here is the recipe from this video:- RASPBERRY WIT BEER - 5% Belgian-Style Fruit Witbier Author: David Heath Brewfather recipe link:- https://share.brewfather.app/xpU8PxNF... Type: All Grain IBU : 12 (Tinseth) BU/GU : 0.27 Colour : 10 EBC (Fruit colour not calculated) Will be red :) Pre-Boil Gravity : 1.038 Original Gravity : 1.046 Final Gravity : 1.008 Batch Size : 19 L / 5 US LQD GALLONS. Boil Time : 30 min Brewhouse Efficiency: 75% Mash Efficiency: 78.9% Mash Profile High fermentability plus mash out 67 °C / 152.6°F 60 min - Temperature 75 °C / 167°F 10 min - Mash Out Fermentables 1.674 kg / 3.69lbs - Wheat Malt, Pale (45%) 930 g - / 32.8oz Munich 14 EBC (25%) 930 g - / 32.8oz Pale Ale 8 EBC (25%) 186 g - / 6.56oz Oats, Flaked 2.8 EBC (5%) 1.2 kg -/2.64 lbs Raspberry (Fruit)(Colour not calculated) Hops 30 min Saaz to 12.4 IBU using your own hops AA% Yeast 1 pkg - Lallemand Wit Belgian Fermentation Profile Ale 20 °C / 68°F- 14 days - Primary I suggest rising at 1C per day at the close days of fermentation to finish at 22C / 71.6°F Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae