Pasanda (British Indian Restaurant / BIR Style) скачать в хорошем качестве

Pasanda (British Indian Restaurant / BIR Style)

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat, almonds, coconut and pepper Looking for my base free / from scratch version? It's here    • Pasanda from scratch without base gravy (B...   All my recipes can be found at https://thecurrykid.co.uk/ Ingredients 1 tablespoon almond flakes 2 tablespoons vegetable oil 1" cassia bark / cinnamon stick 3 cardamom pods 1/2 medium brown/white onion sliced fine 1 teaspoon garlic paste 1/4 teaspoon ground pepper 1/2 teaspoon cumin powder 1/4 teaspoon coriander powder 1/2 teaspoon mix powder / curry powder 2 tablespoons coconut powder 2 tablespoons ground almonds 1 tablespoon sugar 200g thinly sliced meat - chicken / lamb 1 tablespoon raisins or sultanas 250 millilitres curry base 50g coconut block 100ml cream single 1/4 cup fresh/chopped coriander for decoration Method 1. start by toasting the almonds in a medium heat pan until they start to go golden and release their fantastic aroma. Transfer to a plate to use for decoration at the end 2. heat the oil in a pan and add the cassia bark, cardamom pods and onion and fry on medium for about 7 minutes until golden 3. add the garlic and fry for a further 30-60 seconds until the bitter smell disappears 4. remove the cardamom pods 5. add the pepper, cumin, coriander, mix powder, coconut powder, ground almonds and sugar. Stir well and add 1/4 of the base gravy to ensure it doesn't stick. 6. add the meat, coat and fry for a couple of minutes adding a little more base gravy if it's looking dry. 7. add the raisins, coconut block and cream. Stir through and allow to simmer for 4-5 minutes until the sauce reaches your desired consistency and the meat is cooked through. You only need to stir if the dish looks like it's about to burn 8. it's fine to add extra base gravy or water if it's looking a little thick. I would suggest around 50ml at a time. 9. serve topped with the toasted almonds and sprinkled with the chopped coriander If you recreate this recipe, please share on Instagram, Twitter or FaceBook or even comment under the recipe on my website at www.thecurrykid.co.uk #pasanda #passanda #13yearsoldchef #bir #homemade #thecurrykid ############################################ If you like this recipe, please like, comment and subscribe # ############################################ More dishes ## All my videos: https://www.youtube.com/playlist?list... All my recipes: https://thecurrykid.co.uk/ Follow Me ## Website: https://www.thecurrykid.co.uk Instagram:   / the_curry_kid   Twitter:   / thecurrykid   Facebook:   / thecurrykiduk   Items i use ## Coconut Milk Powder https://amzn.to/33sl7zY Aluminium Pan https://amzn.to/2TlS3a0 Large Pot https://amzn.to/2OHTcrR Stick Blender https://amzn.to/2VzblJU Chefs Spoon https://amzn.to/326VDrM Spatulas https://amzn.to/2MxkZJn Measuring Jug https://amzn.to/2MF3dDB Measuring Spoons https://amzn.to/2Md9irC Iron Tawa https://amzn.to/35lzLLj Non Stick Tawa https://amzn.to/2OO7Uxk Cooking Stove https://amzn.to/313OtDq I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.