Beth's Seared Scallop and Beet Salad | ENTERTAINING WITH BETH скачать в хорошем качестве

Beth's Seared Scallop and Beet Salad | ENTERTAINING WITH BETH

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT WATCH MORE HEALTHY RECIPES! Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir 5 Easy Lunchbox Ideas http://bit.ly/1AaVG3v Quick & Easy Breakfast on the go! http://bit.ly/1zY5OLN Soy Glazed Chicken http://bit.ly/1zEMG7T Healthy Granola Parfaits http://bit.ly/1H2a148 Provencal Chicken Soup http://bit.ly/1AaVJMT Chicken Lettuce Wraps http://bit.ly/1CLOz3U Grilled Chicken Brochettes http://bit.ly/ChickBrochettes Easy Minestrone Soup http://bit.ly/MineSoup Chinese Chicken Salad http://bit.ly/ChineseChickSalad Scallop & Beet Salad http://bit.ly/EWBScallops Thai Coconut Soup http://bit.ly/1Bc27Bs Easy Omelette for Dinner http://bit.ly/1AaWeXn Spinach Ravioli & Carmelized Onions and Tomatoes http://bit.ly/1zY741m Healthy Shrimp Tacos http://bit.ly/1HLlqUL Healthy Chicken Tarragon http://bit.ly/1HLlyDt Curried Carrot Soup http://bit.ly/1xUip4t SCALLOP BEET SALAD WITH BIBB LETTUCE AND ORANGE VINAIGRETTE Serves 2 INGREDIENTS: 3 large red beets, roasted and sliced into wedges 8 Sea Scallops 1 tbsp olive oil (15 ml) salt and pepper to taste 1 head of Bibb lettuce 1 orange, zest and segments 1 shallot, sliced 1 tsp (5ml) balsamic vinegar 1 tbsp (15 ml) Dijon mustard 3 tbsp (45 ml) olive oil 1 tbsp (15 ml) chives, minced METHOD: Preheat oven to 450F (232C) degrees. Wrap Beets in foil and roast on a cookie sheet for 30-40mins until tender. Unwrap allow to cool, and set aside. For the vinaigrette, combine mustard and vinegar in a bowl, slowly add olive oil whisking all the while until emulsified. Add chives, salt and pepper to taste, and set aside. Heat oil on medium high flame. Pat scallops dry, very well with a paper towel. Season with salt and pepper on each side.